Japanese Cuisine Kagairo

A restaurant with a long history established in the Edo period over 175 years ago, with its name given by the great noble Kido Takayoshi. Kagairo aims to continue the traditions and hospitality of Japanese cuisine passed down for generations.

Guests at Kagairo can comfortably enjoy the special atmosphere and beautifully presented traditional Japanese cuisine. Kagairo aims to continue the traditions and hospitality of Japanese cuisine passed down for generations, ever since Kagairo’s first restaurant was founded in Kitahama over 175 years ago. Guests are able to leisurely enjoy the traditional Japanese cuisine of Kagairo inside Abeno Harukas Dining. The space of the restaurant is designed with the image of “gentle wind and lights in fertile lands” in mind, which give the restaurant its distinctive calm atmosphere. In addition, there is also modern table seating available. Reasonably priced bentos (boxed lunches) are also served for those that would like to casually enjoy seasonal flavors and the essence of authentic Japanese cuisine.

Cuisine

Restaurant Details

Business hours 11:00 a.m. ~3:00 p.m.(Last order at 2:00 p.m.)
5:00 p.m. ~ 11:00 p.m.(Last order at 9:00 p.m.)
Closed Closed days correspond with Abeno Harukas Kintetsu Honten.
Telephone 06-6625-2368
Price Lunch starting at 3,780 yen~
Dinner starting at 7,020 yen~
Seating 60 seats
Private Rooms and Room with Tatami available
※Private room available for 6-10 guests
Smoking Prohibited
Children Seats for children available
Language English menu available
Payment method AMEX, VISA, JCB, MASTER, Union Pay, Cash
Others ・Accommodation made for allergies or special food requests.
・Seating also available guests with wheelchairs.
・Menu with alcohol available.

Menu

Kaiseki “Shino“

7,020 yen (Tax included)

・Appetizer (Seasonal Appetizer)
・Simmered Dish
・Sashimi
・Grilled Fish
・Side Dish
・Boiled Dish
・Rice
・Dessert

【Specific Raw Materials (Used Allergen Ingredients) 】 Egg, Wheat, Crab
※There may be changes in the contents of the dishes depending on the ingredients procured on that day.

Kaiseki “Abeno“

8,640 yen (Tax included)

・Appetizer (Seasonal Appetizer)
・Simmered Dish
・Sashimi
・Grilled Fish
・Side Dish
・Boiled Dish
・Rice
・Dessert

【Specific Raw Materials (Used Allergen Ingredients) 】 Egg, Wheat, Shrimp, Crab
※There may be changes in the contents of the dishes depending on the ingredients procured on that day.

Kaiseki “Iwakura“

10,800 yen (Tax included)

・Appetizer (Seasonal Appetizer)
・Simmered Dish
・Sashimi
・Grilled Fish
・Side Dish
・Boiled Dish
・Rice
・Dessert

【Specific Raw Materials (Used Allergen Ingredients) 】 Egg, Wheat, Shrimp
※There may be changes in the contents of the dishes depending on the ingredients procured on that day.

Kaiseki “katura“

16,200 yen (Tax included)

・Appetizer
・Simmered Dish
・Sashimi
・Grilled Fish
・Side Dish
・Side Dish (Seasonal Dish)
・Boiled Dish
・Rice
・Dessert

【Specific Raw Materials (Used Allergen Ingredients) 】 Egg, Wheat, Shrimp, Crab
※There may be changes in the contents of the dishes depending on the ingredients procured on that day.
※A reservation for this course must be made 3 days in advance.

Front of Restaurant

Location

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